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CSA Phad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.0549
Energy (kCal)1756.1632
Carbohydrates (g)60.3407
Protein (g)129.5416
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 3 trimmed 175.44 39.0048 6.5688 0.6936
    rice noodle 1 package - - - -
    sesame oil 6 tablespoons divided 721.3439999999999 0.0 0.0 81.6
    egg 3 beaten 214.5 1.08 18.84 14.265
    shrimp 1 pound uncooked peeled deveined 385.3342 0.0 91.1202 2.312
    head chinese cabbage 1/2 shredded - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    rice vinegar 3 tablespoons - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    tamarind sauce 2 tablespoons - - - -
    tamari sauce 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    cilantro 1/2 bunch chopped - - - -
    chive 1/2 bunch chopped - - - -
    lime 1 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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