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Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.4293
Energy (kCal)3750.0453
Carbohydrates (g)72.5299
Protein (g)140.3706
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/4 cup 168.8125 36.9769 3.2976 0.3052
    pork 2 pounds ground 3411.072 0.0 126.1915 318.155
    red onion 1 chopped 64.0 14.944 1.76 0.16
    red curry paste 2 tablespoons - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    leaf lettuce 12 64.8 12.3984 5.8752 0.648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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