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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. | 2. Season chicken with salt and black pepper; set aside. | 3. Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl. | 4. Coat the inside of a large skillet or wok with olive oil and place over high heat. | 5. Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes. | 6. Remove chicken and set aside in a bowl. | 7. Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes. | 8. Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes. | 9. Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer. | 10. Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes. | 11. Drain the noodles. | 12. Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes. | 13. Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes. | 14. Sprinkle with green onions to serve.. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	boneless skinless cut	403.4676	0.0	89.7602	2.2667
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
white sugar	3/4	cup		580.5	149.97	0.0	0.0
cayenne pepper	1	teaspoon	ground	5.724	1.0193	0.2162	0.3109
white wine vinegar	3	tablespoons		403.4676	0.0	89.7602	2.2667
fish sauce	6	tablespoons		37.8	3.9312	5.4648	0.0108
creamy peanut butter	1	tablespoon		97.28	2.72	3.9152	8.6672
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
egg	4		beaten	286.0	1.44	25.12	19.02
pad thai rice noodle	1	package		403.4676	0.0	89.7602	2.2667
bean sprout	1/2	cup		403.4676	0.0	89.7602	2.2667
beef broth	2	cups		33.6	0.192	5.472	1.056
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.