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Avocado Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6513
Energy (kCal)1411.4646
Carbohydrates (g)69.7715
Protein (g)61.4894
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    avocado 1/2 peeled pitted diced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green curry paste 2 tablespoons - - - -
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    stir fry - - - -
    green bean 2 cups 62.0 13.94 3.66 0.44
    tempeh 8 ounces cubed 435.4482 17.3272 46.0169 24.494
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    avocado 1/2 peeled pitted diced - - - -
    zucchini 1 cubed 33.32 6.0956 2.3716 0.6272
    basil leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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