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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side. | 2. Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain. | 3. Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes. | 4. Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated. | 5. Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	drained cubed	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
sauce				-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sriracha hot sauce	1/4	cup		72.54	14.9448	1.5054	0.7254
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
tamarind concentrate	1	tablespoon		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
onion	1/2		sliced	32.0	7.472	0.88	0.08
egg	1			71.5	0.36	6.28	4.755
spring onion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
peanut	1	tablespoon	crushed	51.7388	1.4719	2.3542	4.4932
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.