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Pad Thai with Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.5206
Energy (kCal)1575.0263
Carbohydrates (g)243.5794
Protein (g)30.0152
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package drained cubed - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    sauce - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sriracha hot sauce 1/4 cup 72.54 14.9448 1.5054 0.7254
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    tamarind concentrate 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    egg 1 71.5 0.36 6.28 4.755
    spring onion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    peanut 1 tablespoon crushed 51.7388 1.4719 2.3542 4.4932
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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