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Mild Thai Beef with a Tangerine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.124
Energy (kCal)1825.0625
Carbohydrates (g)57.796
Protein (g)81.9953
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 package - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    sherry 1/4 cup - - - -
    tangerine zest 1 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    beef steak 1 pound cut 1400.8032 0.0 74.8002 122.4003
    vegetable oil 2 teaspoons 156.3093 0.0 0.0 18.1333
    butternut squash 1/2 peeled seeded sliced - - - -
    mushroom 1 cup sliced - - - -
    red onion 1 cut 60.0 14.01 1.65 0.15
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    tangerine 1 sectioned seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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