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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain, rinse, and set aside. | 2. Whisk together the hoisin sauce, sherry, tangerine zest, and ground ginger in a small bowl. | 3. Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat. Add one half of the beef slices to the pan; cook, stirring constantly, until the meat is nicely browned, 2 to 3 minutes. Remove meat to a platter with a slotted spoon. Repeat with the remaining beef. | 4. Heat the remaining 2 teaspoons of oil in the pan. Stir in the butternut squash, mushrooms, and onion. Cook, stirring constantly, until vegetables are crisp-tender and slightly brown on the edges, 5 to 7 minutes. Add the cabbage, and cook and stir until slightly wilted, about 2 additional minutes. | 5. Reduce the heat to medium. Stir the cooked beef, tangerine sections, and hoisin mixture into the vegetables. Cook until heated through, 2 to 3 minutes. Serve over Chinese noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese noodle	1	package		-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
sherry	1/4	cup		-	-	-	-
tangerine zest	1	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
beef steak	1	pound	cut	1400.8032	0.0	74.8002	122.4003
vegetable oil	2	teaspoons		156.3093	0.0	0.0	18.1333
butternut squash	1/2		peeled seeded sliced	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
red onion	1		cut	60.0	14.01	1.65	0.15
cabbage	3	cups	sliced	66.75	15.485999999999999	3.4176	0.267
tangerine	1		sectioned seeded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.