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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Drain tofu and wrap firmly in cheese cloth; place between 2 cake pans or plates and place a 5-pound weight on top. Refrigerate for 12 to 16 hours. | 2. Combine soy sauce and 5-spice in a shallow bowl; add tofu. Marinate tofu in refrigerator for 15 minutes; flip tofu and marinate for 15 minutes more. | 3. Place rice noodles in a bowl and pour in enough boiling water to cover; allow to sit until noodles have softened, about 10 minutes. Drain and cut noodles into thirds. | 4. Combine brown sugar, lime juice, fish sauce, and vinegar in a bowl and stir until sugar is dissolved and sauce is smooth. | 5. Remove tofu from marinade and cut into 1/4-inch wide strips. | 6. Heat peanut oil in a large skillet or wok over medium-high heat; add tofu pieces, 2 to 4 at a time, and cook, stirring constantly, until lightly browned and cooked through, about 30 seconds per side. Transfer cooked tofu to a paper towel-lined plate, reserving oil in the skillet. | 7. Place 2/3 of the green onions and garlic in the same skillet, adding more oil if needed; cook and stir until fragrant, about 30 seconds. Add eggs; cook and stir until scrambled and cooked through, 2 to 3 minutes. Add shrimp; cook and stir until warmed through, about 30 seconds. Add noodles and toss until evenly mixed. | 8. Stir brown sugar sauce into noodle mixture and toss to coat. Add kimchi and toss until well mixed and pad Thai is heated through, about 1 minute more. Transfer pad Thai to serving plates and top with bean sprouts and remaining green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra tofu	6	ounces	firm	166.695	4.4225	17.1798	8.845
soy sauce	1 1/2	cups		202.725	18.8572	31.1355	2.1802
chinese five spice powder	1	teaspoon		100.8667	0.0	22.44	0.5667
maifun rice	4	ounces		100.8667	0.0	22.44	0.5667
water			boiling	-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rice wine vinegar	1	tablespoon		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
green onion	1	cup	chopped divided	19.17	4.0754	0.6887	0.3337
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
egg	2			143.0	0.72	12.56	9.51
salad shrimp	1/2	cup	cooked thawed	100.8667	0.0	22.44	0.5667
kimchi	1/4	cup	chopped	5.625	0.9	0.4125	0.1875
bean sprout	3	ounces		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.