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Shrimp and Tofu Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6759
Energy (kCal)1114.2682
Carbohydrates (g)88.6334
Protein (g)86.7873
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra tofu 6 ounces firm 166.695 4.4225 17.1798 8.845
    soy sauce 1 1/2 cups 202.725 18.8572 31.1355 2.1802
    chinese five spice powder 1 teaspoon 100.8667 0.0 22.44 0.5667
    maifun rice 4 ounces 100.8667 0.0 22.44 0.5667
    water boiling - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rice wine vinegar 1 tablespoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    green onion 1 cup chopped divided 19.17 4.0754 0.6887 0.3337
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    egg 2 143.0 0.72 12.56 9.51
    salad shrimp 1/2 cup cooked thawed 100.8667 0.0 22.44 0.5667
    kimchi 1/4 cup chopped 5.625 0.9 0.4125 0.1875
    bean sprout 3 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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