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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken. | 2. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
dark soy sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
purpose flour	1	tablespoon		403.4676	0.0	89.7602	2.2667
cooking oil	2	tablespoons		-	-	-	-
green curry paste	2	tablespoons		403.4676	0.0	89.7602	2.2667
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic	3	cloves	peeled chopped	13.41	2.9754	0.5724	0.045
ginger	1	teaspoon	peeled chopped	1.6	0.3554	0.0364	0.015
coconut milk	2	cups		1104.0	26.592	10.992	114.432
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
dark soy sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.