Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place noodles in a large bowl and cover with hot water. Set aside until noodles are flexible but still firm, about 10 minutes. Drain. | 2. Heat a wok or large skillet over medium-high heat until it starts to smoke. Add oil; heat until it shimmers. Add peanuts; cook and stir until roasted, 1 to 2 minutes. Remove from wok. | 3. Stir chile peppers, shallot, and garlic into the oil; cook and stir until garlic just begins to brown, about 30 seconds. Add chicken and tofu; cook until no longer pink in the center and the juices run clear, 4 to 5 minutes. Add noodles, stirring quickly to mix in and prevent them from sticking. Add sugar, tamarind paste, fish sauce, and white pepper together; cook, stirring constantly, until sauce thickens, about 2 minutes. | 4. Push noodle mixture to one side of the wok; crack egg into the empty space. Stir until scrambled, 1 to 2 minutes; fold into noodles. Stir in shrimp; cook until opaque, 2 to 3 minutes. Add roasted peanuts, bean sprouts, chives, and lime juice; cook and stir until flavors combine, 1 to 2 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	7	ounces		726.18	159.9591	11.8702	1.1172
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
peanut	2	tablespoons	raw	103.4775	2.9437	4.7085	8.9863
thai chile pepper	6		seeded minced	-	-	-	-
shallot	1		minced	115.2	26.88	4.0	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chicken	1	pound	boneless cut	544.0012	0.0	102.0002	11.8774
extra tofu	1/3	cup	cut firm	-	-	-	-
white sugar	2 1/2	tablespoons		121.905	31.4937	0.0	0.0
tamarind paste	2	tablespoons		-	-	-	-
fish sauce	1	1/2 tablespoons		6.3	0.6552	0.9108	0.0018
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
egg	1			71.5	0.36	6.28	4.755
shrimp	1/4	pound	peeled deveined	96.3336	0.0	22.7801	0.578
bean sprout	1	cup		-	-	-	-
chive	1	cup	chopped	14.4	2.088	1.5696	0.3504
lime	1		juiced	1.2604	0.4245	0.0212	0.0035

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.