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Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8739
Energy (kCal)1058.9116
Carbohydrates (g)41.0943
Total fats (g)57.1019
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat. | 2. Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 8 cloves chopped 35.76 7.9344 1.5264 0.12
    tapioca flour 2 tablespoons 68.02 16.8511 0.0361 0.0038
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    prawn 1 pound unpeeled divided 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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