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Spicy Thai Shrimp Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.5968
Energy (kCal)880.1084
Carbohydrates (g)23.3814
Total fats (g)6.3228
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain. | 2. In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 1 package - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    green onion 4 diced 76.68 16.3016 2.7548 1.3348
    shrimp 2 pounds cooked peeled deveined 770.6684 0.0 182.2404 4.624
    thai peanut sauce 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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