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Shrimp Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0683
Energy (kCal)845.1827
Carbohydrates (g)43.228
Protein (g)56.8702
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    vegetable oil 1 1/2 teaspoons 58.61600000000001 0.0 0.0 6.8
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    shrimp 12 peeled deveined - - - -
    ketchup 1 tablespoon 100.8669 0.0 22.4401 0.5667
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white wine vinegar 1 tablespoon 100.8669 0.0 22.4401 0.5667
    egg 2 beaten 143.0 0.72 12.56 9.51
    bean sprout 1/4 pound 100.8669 0.0 22.4401 0.5667
    peanut 1/2 cup unsalted dry-roasted chopped 413.91 11.7749 18.834 35.9452
    bean sprout 1/4 pound 100.8669 0.0 22.4401 0.5667
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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