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Thai Fish Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.1353
Energy (kCal)1273.7624
Carbohydrates (g)109.6245
Total fats (g)61.4605
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes. | 2. Shape mixture into patties, and dust with flour. | 3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 1 pound boneless cubed 1061.4074 78.9705 62.369 55.1569
    purpose flour 1/2 cup - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    egg 1 71.5 0.36 6.28 4.755
    purpose flour - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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