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Spring Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.5179
Energy (kCal)2712.6196
Carbohydrates (g)83.101
Protein (g)124.5435
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy vermicelli 2 ounces 187.6736 46.6746 0.0567 0.0567
    egg 4 beaten 286.0 1.44 25.12 19.02
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 2 ounces drained chopped 19.2777 3.8499 1.2701 0.2778
    shrimp 3/4 can drained chopped - - - -
    pork 1 pound ground lean 1705.536 0.0 63.0958 159.0775
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    crabmeat 2 ounces 54.9667 0.0 10.965 0.8727
    bean sprout 3 ounces 75.65 0.0 16.83 0.425
    black pepper 2 pinches ground 0.7216 0.1839 0.0299 0.0094
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    rice wrapper 20 75.65 0.0 16.83 0.425
    oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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