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Steamed Lemon Grass Crab Legs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.6104
Energy (kCal)1064.5611
Carbohydrates (g)3.6293
Total fats (g)31.7887
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 3 cloves 806.9352 0.0 179.5204 4.5333
    ginger root 1 piece crushed - - - -
    lemon grass 1 crushed 1.3819 0.3533 0.0254 0.0068
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    alaskan king crab leg 2 pounds cooked thawed 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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