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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
curry paste	1	teaspoon		-	-	-	-
chicken breast meat	1 1/4	pounds	skinless boneless cut	800.8018	0.22399999999999998	97.6642	45.3601
onion	1		chopped	64.0	14.944	1.76	0.16
red bell pepper	1		cut	-	-	-	-
lemon zest	1	tablespoon	grated	-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.