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Coconut Milk-Free Panang Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.3616
Energy (kCal)2101.7328
Carbohydrates (g)57.4297
Protein (g)110.3663
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    coconut extract 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    panang red curry paste 1/4 cup 403.4676 0.0 89.7602 2.2667
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    chicken breast half 1 pound skinless boneless cubed 403.4676 0.0 89.7602 2.2667
    red bell pepper 1/2 chopped 403.4676 0.0 89.7602 2.2667
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    asian fish sauce 2 tablespoons 403.4676 0.0 89.7602 2.2667
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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