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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  All Recipes

| 1. Cook rice noodles according to package directions. | 2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour. | 3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through. | 4. Toss cooked rice noodles with saute. Garnish with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1/2	pound		829.9219	182.8108	13.565999999999999	1.2768
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
soy sauce	1	dash		-	-	-	-
green bell pepper	1		sliced	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
cucumber	1		chopped	15.96	2.8728	0.7847	0.2128
carrot	1		grated	52.48	12.2624	1.1904	0.3072
mushroom	10	halved		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red chile sauce	1 1/2	tablespoons		-	-	-	-
peanut sauce	3/4	cup		365.16	58.0584	4.1208	12.9336
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.