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Panang Curry with Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.8133
Energy (kCal)2585.7675
Carbohydrates (g)55.045
Protein (g)91.9227
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panang curry paste 5 tablespoons - - - -
    cooking oil - - - -
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    chicken breast 2/3 pound skinless boneless cubed - - - -
    palm sugar 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    kaffir lime leaf 6 - - - -
    red chile pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    thai basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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