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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours. | 2. Preheat an oven to 350 degrees F (175 degrees C). | 3. Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet. | 4. Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey mustard	1/2	cup		248.4	33.912	1.176	12.0
chili sauce	1/2	cup	sweet	125.58	27.0134	3.4125	0.4095
egg	2		beaten	143.0	0.72	12.56	9.51
sea salt	to taste			-	-	-	-
chicken drumstick	12			23918.4	42.9444	520.7688	2404.3428
panko bread crumb	4	cups		-	-	-	-
vegetable oil	4	cups		7516.64	0.0	0.0	872.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.