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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours. | 2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot. | 3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		skinless boneless cut	-	-	-	-
red bell pepper	1		seeded sliced	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
soy sauce	1/4	cup		8.48	0.7888	1.3024	0.0912
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red pepper flake	1/2	teaspoon		-	-	-	-
salt pepper	to taste			-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
creamy peanut butter	2/3	cup		1037.6533	29.0133	41.7621	92.4501
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	1/2	cup	chopped roasted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.