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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl. | 2. Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1 1/2	cups	uncooked	1012.875	221.8612	19.7858	1.8315
water	3	cups		0.0	0.0	0.0	0.0
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
asian fish sauce	2	tablespoons		-	-	-	-
pineapple juice	2	tablespoons		16.5625	4.0219	0.1125	0.0375
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken meat	1	pound	boneless cubed	480.8085	0.0	87.0445	14.7871
onion	1		sliced	64.0	14.944	1.76	0.16
pineapple chunk	1	can	drained	315.8921	81.5442	1.4693	0.3673

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.