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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes. | 2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes. | 3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	2	cups	uncooked	806.9352	0.0	179.5204	4.5333
water	1	quart		-	-	-	-
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice wine vinegar	3	tablespoons		-	-	-	-
fish sauce	1	1/2 tablespoons		6.3	0.6552	0.9108	0.0018
red pepper flake	3/4	teaspoon		806.9352	0.0	179.5204	4.5333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
ginger root	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chicken breast half	2	pounds	skinless boneless cut	806.9352	0.0	179.5204	4.5333
shiitake mushroom	3		sliced	-	-	-	-
green onion	5		chopped	95.85	20.377	3.4435	1.6685
basil leaf	1 1/2	cups	chopped	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.