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Thai Ground Chicken Basil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.4209
Energy (kCal)1087.7378
Carbohydrates (g)13.0734
Total fats (g)69.1913
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes. | 2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    chicken breast 1 pound ground 780.1798 0.0 94.5741 41.9573
    thai chile 12 sliced - - - -
    black soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    basil leaf 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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