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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 185 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker. | 2. Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
red curry powder	1	teaspoon		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
red pepper flake	1/8	teaspoon		-	-	-	-
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
onion	1/2		chopped sweet	32.0	7.472	0.88	0.08
red bell pepper	1/2		chopped	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chicken thigh	4			7972.8	14.3148	173.5896	801.4476
sugar snap pea	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.