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Thai Chicken Tenders

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.3208
Energy (kCal)1506.8502
Carbohydrates (g)61.3925
Total fats (g)98.8937
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    chicken 1 pound boneless skinless sliced 965.6022 0.5893 83.0962 67.2295
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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