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Thai Chicken Stock

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4324
Energy (kCal)126.9038
Carbohydrates (g)29.5702
Total fats (g)0.2037
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water. | 2. Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken carcass 1 - - - -
    galangal 3/4 cup sliced - - - -
    kaffir lime leaf 2 - - - -
    lemon grass 2 crushed 2.7638 0.7066 0.0508 0.0137
    thai chile 2 chopped - - - -
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    shallot 1 sliced 115.2 26.88 4.0 0.16
    water 10 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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