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Chicken Satay

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8288
Energy (kCal)373.065
Carbohydrates (g)37.99
Total fats (g)20.1493
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 130 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best. | 2. Preheat a grill to high heat. | 3. Weave the chicken onto skewers, then grill for 5 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 2 tablespoons 194.56 5.44 7.8304 17.3344
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    pepper sauce 1 teaspoon - - - -
    chicken breast half 6 skinless boneless cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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