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Thai Chicken Satay

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5213
Energy (kCal)741.5824
Carbohydrates (g)9.8597
Total fats (g)35.8535
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours. | 2. Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade. | 3. Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1/2 cup canned 276.0 6.648 2.748 28.608
    coriander 1 1/2 teaspoons ground 8.046 1.4847 0.33399999999999996 0.4798
    yellow curry powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    chili oil 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    chicken breast half 1 pound skinless boneless cut 403.4676 0.0 89.7602 2.2667
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    peanut 1 tablespoon chopped unsalted 51.7388 1.4719 2.3542 4.4932
    wooden skewer 12 403.4676 0.0 89.7602 2.2667
    thai peanut sauce 1 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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