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Ken's Spicy Curry Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7129
Energy (kCal)1788.6568
Carbohydrates (g)55.0248
Total fats (g)174.0324
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes. | 2. Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    green curry paste 2 tablespoons - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    water chestnut 1 can sliced drained - - - -
    bamboo shoot 1 can sliced drained 61.1244 11.7721 5.8861 0.6792
    green bell pepper 1 cut - - - -
    mushroom 1 cup sliced - - - -
    chicken breast 3 boneless skinless cut - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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