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Authentic Thai Cashew Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7497
Energy (kCal)361.1576
Carbohydrates (g)42.3386
Total fats (g)17.4227
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    yellow onion 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    ketchup 3 tablespoons - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    thai garlic chile paste 1 teaspoon - - - -
    chicken breast half 4 skinless boneless cut - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    yellow squash 1 chopped - - - -
    broccoli 6 ounces chopped 57.833 11.2944 4.7967 0.6294
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    cashew nut 1/2 cup unsalted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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