RecipeDB

Cooking in progress....

Thai Chicken with Cashew Nuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.2865
Energy (kCal)1872.9093
Carbohydrates (g)55.13
Total fats (g)124.6825
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside. | 2. Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through. | 3. Stir in cashews and green onions, and stir fry for 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cashew nut 4 ounces raw 627.102 34.2355 20.6615 49.7259
    chile pepper 2 seeded chopped 4.995 1.077 0.1631 0.0896
    chicken breast 1 1/8 pounds boneless skinless cut 877.7023 0.0 106.3959 47.202
    salt pepper to taste - - - -
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition