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Thai-Style Peanut Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3822
Energy (kCal)1399.2372
Carbohydrates (g)73.3157
Total fats (g)112.1637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth. | 2. Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    rice wine 2 tablespoons - - - -
    rice wine vinegar 2 teaspoons - - - -
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    dark soy sauce 2 teaspoons - - - -
    sesame oil 1/4 teaspoon toasted 9.945 0.0 0.0 1.125
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    chili sauce 1/2 teaspoon sweet 2.6162 0.5628 0.0711 0.0085
    ginger 1 teaspoon minced pickled 1.6 0.3554 0.0364 0.015
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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