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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  All Recipes

| 1. Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl. | 2. Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving. | 3. Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
fish sauce	1	1/2 tablespoons		6.3	0.6552	0.9108	0.0018
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
red grapefruit	1		peeled sectioned	145.1497	36.6503	2.8576	0.4536
shrimp	2	cups	shelled cooked	-	-	-	-
chicken breast meat	2	cups	shredded precooked	-	-	-	-
coconut meat	1 1/2	cups	shredded unsweetened	424.8	18.276	3.9960000000000004	40.188
shallot	6		sliced	691.2	161.28	24.0	0.96
red chile pepper	1	teaspoon	chopped	-	-	-	-
mint leaf	1/2	cup		-	-	-	-
cilantro	1 1/2	tablespoons	chopped	0.345	0.055	0.032	0.0078
head iceberg lettuce	1		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.