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Spiced Thai Iced Tea

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.122
Energy (kCal)607.5
Carbohydrates (g)59.962
Total fats (g)42.912
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour. | 2. Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour. | 3. Fill 4 glasses with ice. Serve tea over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    star anise 5 pods - - - -
    cinnamon 1 - - - -
    pod cardamom 4 crushed - - - -
    red rooibos tea 8 bag - - - -
    milk 3/4 cup sweetened condensed 414.0 9.972000000000001 4.122 42.912
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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