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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

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| 1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creamy peanut butter	1 1/2	cups		2334.72	65.28	93.9648	208.0128
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
water	3	tablespoons		0.0	0.0	0.0	0.0
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.