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Thai-style Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5855
Energy (kCal)108.1363
Carbohydrates (g)15.6508
Protein (g)2.7683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    rice vinegar 1 tablespoon - - - -
    brown sugar 1 1/2 teaspoons 17.1 4.4141 0.0054 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    red pepper flake 3/4 teaspoon - - - -
    asian sesame oil 1 teaspoon toasted - - - -
    ginger root 3/4 teaspoon minced 1.2 0.2666 0.0273 0.0112
    cucumber 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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