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Thai-style Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7683
Energy (kCal)108.1363
Carbohydrates (g)15.6508
Total fats (g)4.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    rice vinegar 1 tablespoon - - - -
    brown sugar 1 1/2 teaspoons 17.1 4.4141 0.0054 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    red pepper flake 3/4 teaspoon - - - -
    asian sesame oil 1 teaspoon toasted - - - -
    ginger root 3/4 teaspoon minced 1.2 0.2666 0.0273 0.0112
    cucumber 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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