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Yam Taeng (Spicy Cucumber Salad)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.613
Energy (kCal)302.3108
Carbohydrates (g)29.4498
Total fats (g)15.3383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl. | 2. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded grated 46.8 11.3256 2.028 0.3432
    shrimp 3 tablespoons crushed - - - -
    bean 2/3 pound sliced mashed 87.6946 12.3982 12.7006 1.5119999999999998
    cherry tomato 5 halved - - - -
    thai chilies 5 sliced - - - -
    palm sugar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    juice lime 1 - - - -
    peanut 3 tablespoons roasted chopped 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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