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Yam Taeng (Spicy Cucumber Salad)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3383
Energy (kCal)302.3108
Carbohydrates (g)29.4498
Protein (g)23.613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded grated 46.8 11.3256 2.028 0.3432
    shrimp 3 tablespoons crushed - - - -
    bean 2/3 pound sliced mashed 87.6946 12.3982 12.7006 1.5119999999999998
    cherry tomato 5 halved - - - -
    thai chilies 5 sliced - - - -
    palm sugar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    juice lime 1 - - - -
    peanut 3 tablespoons roasted chopped 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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