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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. | 3. Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes. | 4. Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed. | 5. Place mixture on lettuce leaves, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	4	tablespoons		15.125	5.0941	0.2541	0.0424
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
thai chile	4		chopped	-	-	-	-
salmon fillet	1 1/2	pounds		965.6022	0.0	134.9123	43.1121
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1		sliced	64.0	14.944	1.76	0.16
tomato	1		chopped	32.76	7.0798	1.6016	0.364
basil	1	cup	chopped	5.52	0.636	0.7559999999999999	0.1536
head lettuce	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.