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How to Make Peanut Dipping Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.011
Energy (kCal)1031.6802
Carbohydrates (g)41.9696
Total fats (g)97.874
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. | 2. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth. | 3. Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural peanut butter 3/4 cup - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    chile garlic sauce 1 teaspoon - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red bell pepper 2 teaspoons chopped - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    peanut 2 teaspoons chopped 34.4925 0.9812 1.5695 2.9954

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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