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Thai Iced Tea (Cha Yen)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.374
Energy (kCal)357.429
Carbohydrates (g)60.0127
Total fats (g)14.304
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength. | 2. Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved. | 3. Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    black tea leaf 2 1/2 tablespoons - - - -
    white sugar 4 1/2 tablespoons 219.429 56.6887 0.0 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    ice crushed - - - -
    milk 1 tablespoon divided 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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