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Todd's Famous Thai Peanut Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6324
Energy (kCal)800.5172
Carbohydrates (g)29.5917
Total fats (g)70.0751
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn. | 3. Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 3 ounces roasted salted 482.2335 13.7186 21.9429 41.8786
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    asian sesame oil 1 tablespoon toasted - - - -
    chili oil 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 4 teaspoons 5.0417 1.6980000000000002 0.0847 0.0141
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    asian chili garlic sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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