RecipeDB

Cooking in progress....

Sweet Potato Cooked in Ginger Syrup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2987
Energy (kCal)349.2665
Carbohydrates (g)79.3334
Total fats (g)0.4082
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sweet potatoes with the water in a pot and soak for 30 minutes. | 2. Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 pound peeled cut sweet 349.2665 79.3334 9.2987 0.4082
    water 1 quart - - - -
    ginger 1 piece peeled sliced - - - -
    palm sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition