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Larb Gai Nikki-Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4906
Energy (kCal)843.2952
Carbohydrates (g)43.1875
Protein (g)105.3162
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rice vinegar 1 tablespoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    lemon zest 1 teaspoon - - - -
    turkey 1 pound ground 648.2681 0.5893 98.1016 25.5681
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    water 1 cup 0.0 0.0 0.0 0.0
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    chestnut 1/2 cup chopped - - - -
    thai chile pepper 3 sliced - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    thai basil 1/3 cup chopped - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    rice powder 3 tablespoons toasted - - - -
    thai chile flake 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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