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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down. | 2. In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking. | 3. When the rice has cooled, stir in the dressing along with the coconut, raisins and almonds. Refrigerate for at least 1 hour, and up to one day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups		-	-	-	-
coconut milk	1	can	unsweetened	827.5862	19.934	8.2399	85.7811
water	2 3/4	cups		0.0	0.0	0.0	0.0
lime	2		juiced	-	-	-	-
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
curry paste	1	teaspoon		-	-	-	-
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
coconut	1/4	cup	flaked toasted	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
almond	1/4	cup	slivered toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.