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Spaghetti With Peanut Butter Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1493
Energy (kCal)1072.6601
Carbohydrates (g)48.1807
Total fats (g)90.3201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside. | 2. Cook pasta in a large pot of boiling water until done. Drain well. | 3. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chili sauce 1 dash - - - -
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    cilantro 3 teaspoons chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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