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Chicken Salad With Thai-Flavored Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0192
Energy (kCal)249.0855
Carbohydrates (g)17.2615
Protein (g)9.623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotisserie chicken 4 cups skinned boned shredded - - - -
    celery rib 2 cut - - - -
    green onion 2 sliced - - - -
    peanut 1/4 cup chopped honey-roasted 206.955 5.8874 9.417 17.9726
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    asian fish sauce 2 tablespoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    red pepper flake 1/2 teaspoon - - - -
    cilantro leaf 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    mint leaf 2 tablespoons chopped - - - -
    - - - -
    boston lettuce - - - -
    cucumber sliced - - - -
    carrot grated - - - -
    peanut chopped honey-roasted 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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