RecipeDB

Cooking in progress....

Chicken Salad With Thai-Flavored Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.623
Energy (kCal)249.0855
Carbohydrates (g)17.2615
Total fats (g)18.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water. | 2. Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotisserie chicken 4 cups skinned boned shredded - - - -
    celery rib 2 cut - - - -
    green onion 2 sliced - - - -
    peanut 1/4 cup chopped honey-roasted 206.955 5.8874 9.417 17.9726
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    asian fish sauce 2 tablespoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    red pepper flake 1/2 teaspoon - - - -
    cilantro leaf 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    mint leaf 2 tablespoons chopped - - - -
    - - - -
    boston lettuce - - - -
    cucumber sliced - - - -
    carrot grated - - - -
    peanut chopped honey-roasted 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition