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Thai-Inspired Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6724
Energy (kCal)2021.1944
Carbohydrates (g)371.5471
Protein (g)22.3394
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cashew 1 1/2 cups raw - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    mint 1 tablespoon crushed 1.12 0.2382 0.06 0.015
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    lemon 7 juiced 7.8283 2.4552 0.1245 0.0854
    white sugar 1/2 cup 580.5 149.97 0.0 0.0
    coconut milk 1/2 can unsweetened 413.7931 9.967 4.1199 42.8906
    ginger 1 piece chopped - - - -
    watermelon 6 cups cut 277.2 69.762 5.6364 1.386
    cantaloupe 3 cups cut 180.54 43.3296 4.4604 1.0089
    kiwi fruit 4 sliced - - - -
    apple 1 diced 65.0 17.2625 0.325 0.2125
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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