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Peanut Butter Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2306
Energy (kCal)781.3108
Carbohydrates (g)25.1459
Total fats (g)44.857
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. | 2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    ginger root 1 1/2 tablespoons minced 7.2 1.5993 0.1638 0.0675
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    honey 1 1/2 tablespoons - - - -
    chile paste 2 teaspoons 201.7333 0.0 44.88 1.1333
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    udon noodle 8 ounces 201.7333 0.0 44.88 1.1333
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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