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Thai Mango Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.353
Energy (kCal)192.39
Carbohydrates (g)50.0577
Total fats (g)0.693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 peeled seeded 99.0 24.717 1.3530000000000002 0.627
    corn syrup 1 1/2 tablespoons 93.39 25.3407 0.0 0.066
    thai pepper garlic sauce 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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